Rustic No-Knead Bread
3 cups flour
1/4 tsp yeast
1 1/4 tsp salt
1 5/8 cups water
-mix ingredients and let ferment in a bowl with a cover for at least 18 hours.
-fold dough twice and place in a cotton towel lined with cornmeal or flour and then let rise for 2 hours
-Preheat oven to 450 degrees for 1/2 hour with baking pot in the oven
-Bake covered for 30 mins (seam side up)
-Bake uncovered for 15-30 minutes.
