Wednesday, April 1, 2009

Rustic No-Knead Bread

Rustic No-Knead Bread

3 cups flour

1/4 tsp yeast

1 1/4 tsp salt

1 5/8 cups water

-mix ingredients and let ferment in a bowl with a cover for at least 18 hours.

-fold dough twice and place in a cotton towel lined with cornmeal or flour and then let rise for 2 hours

-Preheat oven to 450 degrees for 1/2 hour with baking pot in the oven

-Bake covered for 30 mins (seam side up)

-Bake uncovered for 15-30 minutes.

1 comment:

Emily said...

Ah...a little bit of heaven